1. Add buttermilk to the wings.
2. Add garlic powder and all purpose seasoning and marinate the wings for a minimum of half an hour.
3. Dredge wings in tempura flour after removing from the buttermilk.
4. Fry to golden brown.
5. Add in Taro hot sauce and mix the wings together.
6. Add green onions and/or cilantro to taste.
7. Enjoy!
